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Home All Coffees Vin Van Gogh
Medium Dark · Blend
Vin Van Gogh
Process Washed
Varietal SL6, SLN9, SLN5B
Origin Sakleshpur & Coorg
Roast Medium Dark
Tasting Notes
Berries
High
Almonds
Medium
Spiced Chocolate
Medium
Best For
Milk Drinks
Cold Coffee
Bolder Flavours
Rs. 1,550
/ kg
· Wholesale · Whole Beans
kg
Total Rs. 7,750
Minimum 5 kg per order · Dispatched in 3 working days
Vin Van Gogh
Light
Medium Dark Dark

The coffee, the craft, how to use it.

The Coffee

Named after two artists. Made for the masses.

Vin and Van — a wordplay on their names. Pavan Nanjappa and Navin Rajes were schoolmates before their estates became two of Karnataka's finest washed arabica producers. This blend is what happens when a small roastery in Chandigarh puts their coffees together in a top secret ratio.

Our answer to a blend that does everything very well. A great fruity filter coffee, the perfect espresso black, or a lovely fluffy cappuccino. Pick your brew method and bask in the artistry.

Country
India
Region
Sakleshpur & Coorg, Karnataka
Process
Washed
Varietal
SL6, SLN9, SLN5B
Elevation
975–1295 MASL
Roast Level
Medium Dark
Photo
Pavan Nanjappa
Photo
Navin Rajes
Roast Profile
Medium dark — developed to give Pavan's and Navin's washed arabicas a rich body while preserving the blend's fruit-forward personality. Versatile: great filter, perfect espresso, outstanding in milk.
Milk Drinks
Cold Coffee
Bolder Flavours
Brew Guide

How to get
the most
out of it.

Espresso · Recommended Starting Point
18g
Dose
36g
Yield
1:2
Ratio
25–30s
Time
93°C
Temp

Medium grind. Aim for a 30s extraction. Pull tight for milk drinks, open up slightly for black.

The dose is dependent on your cup size. For cup sizes up to 240ml use 18–20g. For larger cups use 22–23g.

Milk Based Drinks

Chocolate and caramel sweetness with a smooth, velvety texture — holds structure through any milk drink.

Latte
Double espresso · 180ml milk · light foam
Black Drinks

Rich body and low acidity black — excellent as an Americano or Long Black.

Americano
Double shot · 150ml water at 80°C · pour water over shot
Pour Over
15g dose · 1:15 · 90°C · 5 equal pours every 30s · 3:00–3:15 total
Resting: Allow after roast date before pulling espresso. Best flavours between .Allow 5–7 days after roast date. Best flavours between Day 7–14.
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