India's leading
B2B specialty
coffee roastery.
We're India's full-stack coffee partner — roasting for 500+ cafes and building everything around them: green sourcing, precision roasting, barista training, and support that actually shows up. We're obsessed with the problems coffee professionals face, and we take every one personally. Where we're headed? More origins, deeper education, and better coffee in more cups across India.
you didn't have to hire.
A 600 gram roaster
and a lot of conviction.
It started with a 600g roaster in Chandigarh, handed down by Sharang's cousin. No grand plan — just an obsession with specialty coffee and a stubborn belief that India's cafes deserved better than what they were being sold.
That little drum taught us everything: how to read a bean, chase a crack, and build a profile from scratch. Today we run two full roasteries with dedicated teams for roasting, QC, training, and support. Same coffee nerds — just a lot more cafes counting on us to get it right.
From one drum
to two roasteries.
We don't
roast too dark.
Coffee should be enjoyed, not endured. Every profile we build is about pulling out what's already in the bean — the natural sweetness, the brightness, the delicate flavours that make specialty coffee worth drinking. We're not chasing smoke. We're chasing the cup that makes someone stop mid-conversation and ask — wait, what is that?
Coffee is the product.
Support is the service.
We're not just a roastery that ships bags. We're the full infrastructure behind your cafe's coffee programme — from the green lot to the last shot pulled on your bar.
Direct relationships with 40+ estates across India. We know the farmers, the lots, and the processing. No middlemen, no mystery.
Every profile is built for your cafe. Roasted to order, dispatched in 3 days, and consistent enough to stake your menu on.
Hands-on training from people who've trained at origin. Extraction, workflow, tasting — your team, confident behind the bar.
One-on-one sessions with our team. Roast profiling and green sourcing with Shivansh; training, brewing and tasting with Tejasvi.
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Dedicated service, QC follow-ups, and people who actually pick up the phone. Your success is how we measure ours.
40+ estates.
Half a decade
of trust.
We partner with estates across Coorg, Chikmagalur, Nagaland, Odisha, the Pulneys, and beyond. Most of these relationships span five years or more — the kind of trust that means we get first pick of the best lots, season after season.
We know what
we're roasting
before we roast it.
When you work closely with farmers over years, you understand how altitude, variety, and processing shape the cup. That knowledge is what lets us build the right profile, find the right flavour, and supply it consistently — not for one season, but year after year.
Coffee nerds.
Seriously trained.
Every person on this team has gone deep on coffee — formally trained across green sourcing, roasting, brewing, and education, in India and internationally. We didn't stumble into this. We chose it, studied it, and now we're here to pass it on.