The coffee, the craft, how to use it.
Wine-style fermentation, juice-box results.
A community-grown coffee from Coorg, produced by the Sirangalli community and sourced through SICC. Processed as a carbonic maceration natural.
Whole cherries ferment under carbon dioxide in the carbonic maceration style, which builds fruit character and sweetness while keeping the cup structured and clean.
How to get
the most
out of it.
Consider a ristretto (1:1 ratio between the dose and the yield) if you like it fruitier and brighter.
The orange zest and blackberry cut through small milk drinks beautifully — best in cortados and small fruity flat whites.
Built for filter and juicy espresso — the orange zest brightness and prune sweetness open up fully without milk.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →