The coffee, the craft, how to use it.
The workhorse of every great bar.
Satchmo was built for volume. Named after Louis Armstrong — a player who brought jazz to the masses — this coffee is designed to perform brilliantly in high-traffic environments without ever compromising on quality.
Sourced from Karnataka's Coorg region, washed and roasted to a medium-dark profile that holds its body and structure through milk. The kind of coffee that makes your flat white consistently excellent, cup after cup.
How to get
the most
out of it.
Medium grind. Aim for a 30s extraction. Pull tight for milk, open up for black.
The dose is dependent on your cup size. For cup sizes up to 240ml use 18–20g. For larger cups use 22–23g.
Chocolate and caramel sweetness with a smooth, velvety texture. Clean finish.
Rich cocoa, caramel backbone, low acidity. Excellent as an americano.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →