The coffee, the craft, how to use it.
Forty-eight hours to build the sweetness.
A Red Honey Chandragiri from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL.
Fermented for 48 hours, then dried over 14 days as a red honey. The red honey process gives a rounded body and dried-fruit depth while keeping the cup structured and expressive.
How to get
the most
out of it.
Great coffees need great and clean grinders — don't forget to clean those burrs!
Malt sweetness and soft fruit sit gently in light milk ratios — cortado territory.
Earl Grey-like aromatics and clean sweetness shine as pour over; pulls a long, syrupy shot.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →