The coffee, the craft, how to use it.
140 years of Chikmagalur in every cup.
Spread across 400 acres in the fabled hills of Sakleshpur, the Salawara estate was started in 1880 and has been producing award-winning arabicas and robustas for generations.
Roasted darker than our medium profile to bring out the full milk chocolate richness, while retaining the estate's characteristic caramel sweetness and subtle citrus lift. Forgiving, consistent, and deeply satisfying.
How to get
the most
out of it.
The dose is dependent on your cup size. For cup sizes up to 240ml use 18–20g. For larger cups use 22–23g.
Punchy and bold through milk — holds structure even in larger drinks.
Deep, rich body black — strong enough to stand alone as an Americano or lungo.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →