Roasting in Chandigarh & Hyderabad 😉 · 500+ cafe partners across India Free Intro Call →
Home All Coffees Ro-Busta Rhymes - Dark Roast
Dark Roast · Robusta Blend
Ro-Busta Rhymes - Dark Roast
Process Washed
Varietal Robusta, Catuai
Origin Coorg, Karnataka
Roast Dark
Tasting Notes
Dark Chocolate
High
Nuts
Medium
Plum
Low
Best For
South Indian Filter
Milk Drinks
French Press
Espresso
Rs. 1,450
/ kg
· Wholesale · Whole Beans
kg
Total Rs. 7,250
Minimum 5 kg per order · Dispatched in 3 working days
Ro-Busta Rhymes - Dark Roast
Light
Dark Dark

The coffee, the craft, how to use it.

The Coffee

The one that started it all.

Ro-Busta Rhymes is our tribute to the South Indian coffee tradition — that thick, dark, almost syrupy cup that launched a thousand filter machines. Named after the MC who proved that bars matter as much as flow, this coffee is all about presence.

A blend of Indian Robusta and washed Arabica from Coorg, roasted dark to bring out the grain and chocolate character that makes South Indian filter coffee what it is. Built for filter machines, French presses, and any cafe that wants to serve an authentic South Indian experience.

Country
India
Region
Coorg, Karnataka
Process
Washed
Varietal
Robusta, Catuai
Elevation
700 – 1,000 MASL
Roast Level
Dark
Photo
Coorg Robusta Growers
Coorg, Karnataka
Roast Profile
Dark — the Robusta adds body, crema, and a distinctive grain character. Roasted to complement the Arabica base without overpowering it.
South Indian Filter
Milk Drinks
French Press
Espresso
Brew Guide

How to get
the most
out of it.

Espresso · Recommended Starting Point
18g
Dose
36g
Yield
1:2
Ratio
24–28s
Time
90°C
Temp

Robusta blends extract very fast. Keep temperature at 90°C, pull short, and expect a thick, dense crema.

Robusta creates exceptional crema and body in espresso. The higher caffeine content also makes this blend popular with high-volume cafes where customers want a stronger cup. Not recommended for black filter brewing — it shines in milk and filter decoctions.

Milk Based Drinks

Thick, chocolatey, and bold through milk. The Robusta crema holds up beautifully in iced lattes.

Latte
Double espresso · 180ml milk · light foam
Black Drinks

Dense dark chocolate and nuts as a filter decoction. The definitive South Indian filter experience.

South Indian Filter
1:4 ratio · fine grind · 10–12 min steep · serve as 100ml decoction + hot milk
French Press
15g · 200ml at 90°C · 4 min steep · plunge slow
Resting: Rest 5–7 days after roast. Robusta blends are ready to pull quickly — best between Day 5–15.
Looking for something similar?

More like
Ro-Busta Rhymes - Dark Roast.

Same roast philosophy. Different expression.

Looking for something different?

Try a new
direction.

Different roast. Different character.

Not sure which coffee to buy?

Order a
sample pack.

Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.

Order Sample Pack →
Need more from us?

Book a
consultation
call.

Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.

Book an Intro Call →