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Home All Coffees Ro-Busta Rhymes
Core · Dark Roast · Blend
Ro-Busta Rhymes
Process Washed Arabica & Natural Robusta
Varietal S795 + Robusta
Origin Chikmagalur & Coorg
Roast Medium Dark
Tasting Notes
Chocolate
High
Tropical Fruits
Medium
Caramel
Medium
Best For
Milk Drinks
Cold Coffee
Bolder Flavours
₹1,450
/ kg
· Wholesale · Whole Beans
kg
Total ₹7,250
Minimum 5 kg per order · Dispatched in 3 working days
Ro-Busta Rhymes
Light
Medium Dark Dark

The coffee, the craft, how to use it.

The Coffee

The robusta that surprised everyone.

Ro-Busta Rhymes features washed arabica from the Hpysala Estate and natural processed robusta from the Venkids Valley Estate. But beware — if you're expecting a bitter, boring blend, this will let you down.

What's genuinely surprising is that the acidity and sweetness in this blend comes largely from the Robusta. Try it black first — it's not what you'd expect. A supertasty blend that brings out the best of both species.

Country
India
Region
Coorg & Sakleshpur, Karnataka
Process
Washed Arabica & Natural Robusta
Varietal
Arabica S795, Robusta C x R
Elevation
1005–1370 MASL
Roast Level
Medium Dark
Photo
The Hoysala Fam
Photo
Pavan Nanjappa
Roast Profile
Medium dark — the Arabica provides a clean washed base; the Natural Robusta brings unexpected sweetness and a lively acidity.
Milk Drinks
Cold Coffee
Bolder Flavours
Brew Guide

How to get
the most
out of it.

Espresso · Recommended Starting Point
18g
Dose
36g
Yield
1:2
Ratio
27–32s
Time
92°C
Temp

Medium grind. Aim for a 30s extraction. Pull tight for milk drinks, open up slightly for black.

The dose is dependent on your cup size. For cup sizes up to 240ml use 18–20g. For larger cups use 22–23g.

Milk Based Drinks

Chocolate and caramel sweetness with a smooth, velvety texture — holds structure through any milk drink.

Latte
Double espresso · 180ml milk · light foam
Black Drinks

Rich body and low acidity black — excellent as an Americano or Long Black.

Americano
Double shot · 150ml water at 80°C · pour water over shot
Long Black
150ml water first · double shot over · preserves crema
Cold Brew
100g coffee · 800g water at room temperature (1:8) · 18h at room temperature · filter · dilute to taste
Resting: Allow 7-10 days from the date of roasting before brewing for best results. Peak flavours up to 5 weeks from roast.
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