The coffee, the craft, how to use it.
From the hills that gave coffee its character.
The Kolli Hills are one of Tamil Nadu's best-kept coffee secrets. Tucked into a plateau at 1,200–1,400 MASL, the estates here grow Chandragiri — a varietal known for its clean sweetness and gentle acidity — and process it as a natural, letting the fruit do the talking.
We roast this light to preserve every layer the cherries built in. The result is a cup that's fruity and sweet up front, with a berry note that lingers long after the last sip. Best suited to manual brewing where nuance has room to breathe.
How to get
the most
out of it.
Coarser grind than usual for a light. Low temperature — 90°C. Go longer on the ratio to let the fruit express itself.
Natural-process light roasts are sensitive to over-extraction. Keep water temperature at 90°C and avoid very fine grinds. The fruity notes are most vivid in the first half of the extraction.
Berry and chocolate notes come through even in milk — best in a small flat white or cortado where the coffee isn't diluted.
Vivid raspberry and berries up front, dark chocolate mid-palate, clean and bright finish. A showcase cup.
More like
Kolli Berry Estate - Light Roast.
Same roast philosophy. Different expression.
Try a new
direction.
Different roast. Different character.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →