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Home All Coffees Kid Dynamite
Core · Dark Roast · Blend
Kid Dynamite
Process Washed Arabica & Natural Robusta
Varietal S795 + Robusta C x R
Origin Chikmagalur & Wayanad
Roast Dark
Tasting Notes
Dark Chocolate
High
Caramel
Medium
Nuts
Medium
Best For
Milk Drinks
Cold Coffee
South Indian Filter
Rs. 1,400
/ kg
· Wholesale · Whole Beans
kg
Total Rs. 7,000
Minimum 5 kg per order · Dispatched in 3 working days
Kid Dynamite
Light
Dark Dark

The coffee, the craft, how to use it.

The Coffee

A punch in every cup.

Kid Dynamite features washed arabica from the Salawara Estate, Chikmagalur, and natural processed robusta from the Kottaram Estate in Wayanad, Kerala — BCR's first purchase from Kerala.

Don't expect a bitter, boring dark roast. Vinay Venugopal's incredible work at Kottaram Estate means the robusta naturals bring sweet chocolate notes that let us roast darker without any bitterness. Perfect for those who like punch — especially excellent with milk

Country
India
Region
Chikmagalur & Wayanad
Process
Washed Arabica & Natural Robusta
Varietal
Arabica S795, Robusta C x R
Elevation
1005–1370 MASL
Roast Level
Dark
Photo
Sharan Gowda
Photo
Vinay Venugopal
Roast Profile
Dark roast — developed to bring out the chocolate and sweetness of the Natural Robusta while keeping bitterness in check.
Milk Drinks
Cold Coffee
South Indian Filter
Brew Guide

How to get
the most
out of it.

Espresso · Recommended Starting Point
18g
Dose
36g
Yield
1:2
Ratio
25–30s
Time
92°C
Temp

Medium-coarse grind. Shorter extraction at 1:2. Forgiving on grind.

The dose is dependent on your cup size. For cup sizes up to 240ml use 18–20g. For larger cups use 22–23g.

Milk Based Drinks

Punchy and bold through milk — holds structure even in larger drinks.

Latte
Double espresso · 180ml milk · light foam
Black Drinks

Deep, rich body black — strong enough to stand alone as an Americano or lungo.

Americano
Double shot · 150ml water at 80°C · pour water over shot
South Indian Filter
30g coffee · 120ml water · 12-15 min drip · dilute 1:3
Cold Brew
100g coffee · 800g water at room temperature (1:8) · 18h at room temperature · filter · dilute to taste
Resting: Allow 4-6 days from the date of roasting before brewing for best results. Peak flavours up to 4 weeks from roast.
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