The coffee, the craft, how to use it.
The workhorse that never misses.
One of Bloom's core coffees: dependable, balanced, and built for everyday brewing. Produced by Sunil and Mohan in Chikmagalur at 1250 MASL.
A classic washed process, hand-sorted to remove defects at multiple stages, with no chemicals used in growing the coffee. That care is what gives this mixed-varietal lot its structure and consistency cup after cup.
How to get
the most
out of it.
Classic espresso territory — keep it short at 1:2–1:2.3 (18g in, 36–42g out) for a dense, chocolatey shot. For cups over 240ml, step the dose up to 20–22g.
Chocolate and caramel are built for milk — rich flat whites, lattes, and iced milk drinks.
Bold pour overs, deep espressos, and an excellent Americano — dependable and balanced.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →