The coffee, the craft, how to use it.
Some coffees are easy to understand. This isn't one of them.
Inspired by Salvador Dalí, this blend brings together two coffees that shouldn't quite work together—and yet somehow do. A washed arabica from Hoysala Estate provides structure, sweetness and clarity, while a naturally processed arabica from Biccode Estate adds layers of fruit, depth and intrigue.
The result is a cup that reveals itself slowly. Familiar at first, then increasingly eccentric with every sip. Rich, detailed and endlessly interesting, Dali is a coffee that rewards attention. Beautifully balanced. Unapologetically unconventional.
How to get
the most
out of it.
Medium grind. Aim for a 30s extraction. The natural component adds fruit sweetness — pull a slightly longer shot to let the berry character develop fully.
Try it black first. The natural and washed components reveal themselves differently as the cup cools — there's a new dimension with every sip.
Milk chocolate richness and berry jam sweetness carry beautifully through steamed milk — layered and complex in a flat white or cappuccino.
Rich body with a lingering sweetness — the berry jam and macadamia depth make this exceptional as an Americano or Long Black.
More like
Dali.
Same roast philosophy. Different expression.
Try a new
direction.
Different roast. Different character.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
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