The coffee, the craft, how to use it.
Hibiscus and orange blossom, cocoa underneath.
A floral, structured SLN9 washed single-origin from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by Ashok and Rohan Kuriyan.
Pulped, rested overnight, then classically washed and very well sorted. The result opens with hibiscus and orange blossom aromatics before moving into a clean orange-zest brightness.
How to get
the most
out of it.
Clean and structured at 1:2.5 (18g in, 45g out). If the florals get lost in milk, tighten toward 1:2.2; for black drinks keep it long and bright.
Malt and cocoa sweetness holds in small milk drinks — keep it short so the florals survive.
Expressive pour overs and bright espressos — floral, structured, and clean.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →