The coffee, the craft, how to use it.
Jasmine up top, honey underneath.
A clean, aromatic SL6 washed from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by the father-and-son team of Ashok and Rohan Kuriyan.
After pulping, the cherries rest overnight before being classically washed, cleaned, and very carefully sorted. It is a traditional, exacting approach that gives the cup clarity, structure, and refined sweetness.
How to get
the most
out of it.
Consider a ristretto (1:1 ratio between the dose and the yield) if you like it fruitier and brighter.
Delicate florals and honey sweetness suit small milk drinks — keep ratios short.
Expressive pour overs and bright espressos — jasmine, orange, and a clean honeyed finish.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →