The coffee, the craft, how to use it.
Five years in, and it keeps getting better.
Over the last five years, Balanoor Plantations have consistently delivered some of the finest washed arabicas in the country. The Kents variety is found widely in Indian coffee, but the care Balanoor puts into each harvest is what makes theirs stand apart.
Rich milk chocolate, a subtle citrus acidity, and plum. Delicious black or with milk, as a filter or an espresso. A coffee that does everything well — and somehow keeps improving every year.
How to get
the most
out of it.
Medium grind. Aim for a 30s extraction. Works well both black and through milk.
The dose is dependent on your cup size. For cup sizes up to 240ml use 18–20g. For larger cups use 22–23g.
Sweet, balanced and versatile through milk — works beautifully as a flat white or cappuccino.
Complex and rewarding black — great as an Americano or pour over. The terroir shines without milk.
Order a
sample pack.
Try a curated selection of our range before committing to a full bag. Six 150g portions — enough to dial in on each one.
Order Sample Pack →Book a
consultation
call.
Talk directly with Shivansh or Tejasvi — on sourcing, roast profiles, menu design, or barista training. No sales pitch, just coffee.
Book an Intro Call →